文章详细信息 关键词： 微囊化;;木糖醇;;酒糟;;酵母;;发酵 [gap=838]Keywords: microencapsulaion, xylitol, wine lees, yeast, fermentation
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wine lees oil 发酵时的酵母油 ; 酒渣油
yellow wine lees 黄酒糟
Rice wine lees 米酒糟
wine lees liquor 酒糟液
wine lees protein 黄酒糟蛋白
clams with red wine lees 红糟炒花蛤
This paper studies the process conditions and flow of rice wine lees utilization.
研究开发利用黄酒糟的工艺条件和工艺流程。
There are still a lot of problems in comprehensive utilization of yellow wine lees .
黄酒糟是黄酒生产企业的主要副产物。
Effect of wine lees pickling technologies, sterilization conditions and microbe on quality of drunk fish was studied in this paper with grass carp.
以草鱼为原料制作酒糟鱼，研究糟制工艺、杀菌条件和微生物对酒糟鱼品质的影响。
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